Soft Fruit Cake

I use 5 mini breadpans for mine and it bakes in about 45 minutes.

Soft fruit cake.

When i talk about delicious fruitcake growing up i don t mean that boxed stuff that the grown ups tried to make you eat as a kid. A traditional moist fruit cake made with rum soaked dried fruit citrus zest and candied ginger. It s moist and can be made ahead if desired. But no one turns away a slosh of custard.

The best fruit cake recipe you ll ever make. Add the yogurt and mix for 1 to 2 minutes to incorporate. Beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Combine dried fruits butter sugar honey orange juice and baking soda in a large saucepan.

Stir over low heat until the sugar has dissolved. If you prefer a fruitcake that is more cake and less fruit this is the perfect cake. I m talking about homemade fruit cake that s moist flavorful and has the perfect amount of spices. In another bowl cream shortening and sugar until light and fluffy.

Add the flour mixed with the baking powder and beat until a creamy mixture. Add to nut mixture stirring until nuts and fruit are well coated. This is one of the simplest and easiest version of making a traditional fruit cake in this fruit cake recipe we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This is a speedy easy christmas cake that requires no overnight fruit soaking.

Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. In a large bowl combine the nuts dates and cherries. If you lay a piece of parchment in the bottom of the pan and spray with non stick spray cleaning up the pan is a breeze. Directions preheat oven to 300.

It turns cynics into converts. This fruit cake recipe yields 2 loaf cakes. Bring the mixture to boil and simmer for about 5 minutes over low heat. Combine the flour sugar baking powder and salt.

That is what you are going to get with this fruit cake recipe. It s a fruit cake that s incredibly easy to make with a rich velvety texture that s full flavoured and so moist it can be eaten plain.