Small Restaurant Floor Plans With Dimensions

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Small restaurant floor plans with dimensions.

Safety regulations for capacity in accordance with square footage of the restaurant influences the layout and seating of a restaurant. Designing a restaurant floor plan involves more than rearranging tables. Full service has one seat per 12 15 square feet 366 457 cm. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience.

Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. The details of the floor plan and percentage of square feet to be allocated to the kitchen and dining area depends on the owner s ideas and how they can be incorporated into the floor plan. But in the wake of the covid 19 pandemic a well designed restaurant layout. On average and for fine dining the range is 18 20 square feet 549 609 cm per person.

So if you are working with a restaurant floor plan with dimensions of 4000 square feet of space and 60 percent of it is for your dining area that s 2400 square feet for your dining area. A 40 60 split is the rule of thumb but can vary based on your. The kitchen and storage area should be 1120 square feet. The dining area should be approximately 1680 square feet which would accommodate 112 seats.

Divide that by 15 square feet per person and you should be able to seat 160 people comfortably. Roomsketcher provides high quality 2d and 3d floor plans quickly and easily.