Slow Cooker Chocolate Marble Cheesecake

Remove cheesecake from slow cooker and remove foil from pan.

Slow cooker chocolate marble cheesecake.

Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. Cool at least 2 hours. Cool on wire rack 10 minutes. Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect.

Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered. Do not remove lid. Cover slow cooker with a double layer of white paper towels. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look.

If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe. This will elevate the cheesecake above the water. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool. A chocolate marble cheesecake.

Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. More chocolate slow cooker recipes. Carefully remove side of pan. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours.

Top slow cooker with three layers of paper towels and lid. Slow cooker chocolate caramel ginger cheesecake a giveaway. Refrigerate 8 hours or overnight before serving. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3.

Run knife around edge of pan to loosen cheesecake. Coil the snake and set it in the slow cooker. 1 cup crushed oreo cookies. Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour.

For a fun way to serve this easy dessert cut the cheesecake into triangles. I m already excited in the perspective of having such a tasty dessert. Place springform pan on foil circle without touching slow cooker sides. Cook covered on high 2 hours.

Cook on high for 2 hours then turn off heat and let stand 1 hour. You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake. Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Pour 2 3 cups of water into your slow cooker.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Ive never thought of doing a cheesecake. The ingredients for the crust.